Friday pickup
Order by Thu · 8:00 PM
Weekly ordering for independent food sellers
Post the menu. Get complete orders. Know what to make.
Dishfolk turns the menu you already share into one customer link, preparation totals, packing lists, and pickup times—without customer accounts or a Dishfolk fee per order.
Free foreverone active weekly menu
0%Dishfolk fee per order
No accountrequired for customers
Canadaoperated and supported
The order-to-pickup system
One customer link in. A finished pickup list out.
This is Dishfolk’s real workflow—not a stock dashboard. A customer’s choices become a complete order, live preparation demand, and an organized pickup queue.
Customer menu
Complete order
Preparation totals
Pickup queue
Submitted
Order received
- 2 items · $29.00
- Pickup · Friday 5:30 PM
Preparation summary
Roast chicken box3
Berry oat square2
Updates from accepted orders
5:30 PM queue
Example orderPackedPayment at pickupReady for pickup
What changes on selling day
Less chasing. Less counting. A calmer handoff.
Orders arrive complete
Customers choose the item, options, payment method, and pickup time before they submit. You stop rebuilding orders from message threads.
Kitchen totals stay current
Preparation demand follows accepted orders and their latest revisions, so the list reflects what the kitchen actually needs to make.
Pickup runs from one queue
Packing, payment, arrival time, no-shows, and completed handoffs stay attached to the order instead of scattered across notes.
Built for how independent sellers work
Your audience stays yours. Your food-sale money stays yours.
Dishfolk is operated and supported in Canada. Keep selling through the channels your customers already follow, accept cash or Interac directly, and optionally connect your own Stripe account when eligible.
Customers order without a Dishfolk account
Cash and Interac stay directly between seller and customer
Dishfolk does not hold customer food-sale funds
English, Vietnamese, and French interfaces
Start free. Upgrade for momentum.
A complete Free workflow. Pro when the week starts repeating.
Free is not a teaser: it runs one active weekly menu from ordering through pickup. Pro earns C$13.99 a month by removing the repeat work around the next one.
Dishfolk Free$0
Free forever. Unlimited customer orders. One active weekly menu at a time.
- Publish and share one weekly menu
- Orders, preparation, packing, payment, pickup, bulk actions, print sheets, history, and exports
- Customers order without creating an account
Dishfolk Pro$13.99/monthor $167.88/year · same monthly rate
Remove repeat work with reuse, scheduling, demand recovery, customer updates, and insight.
- Reuse and schedule next week’s menu
- Customer updates, self-service, and waitlists
- Follower announcements, branded sharing, and insights
No fine-print games
Answers before you spend a dollar
Will the 30-day Pro trial charge me automatically?
No. No card is required, and the trial returns to Free unless you explicitly subscribe through Stripe.
How do customers pay for food?
Directly to the seller. Payment at pickup is the default. A store may also let a customer explicitly choose full e-Transfer prepayment; the verified recipient appears only in that order’s private link after the seller accepts it. Dishfolk never accepts proof, accesses bank accounts, or verifies the transfer.
What happens to my data if I stop using Pro?
It is not deleted. Existing orders, fulfillment, customer status links, history, and exports remain available on the applicable Free workflow.
Do my customers need an app or account?
No. They open your link on a phone, place an order, and receive a private order-status link.
Your next selling week
Give every order one place to land.
Create the menu privately, test the customer flow, and publish when you are ready. Free stays free. Your 30-day Pro trial needs no card and never converts to paid without your confirmation.